Redmond Whole Foods Chocolate Fest: The finer points of chocolate

Whole Food employee Summer Kolberg (left) educates Rebecca Houser on the finer points of raspberry mochas, mousse cups, and fudge at the Chocolate Fest at Whole Foods Feb. 11.

Whole Food employee Summer Kolberg (left) educates Rebecca Houser on the finer points of raspberry mochas, mousse cups, and fudge at the Chocolate Fest at Whole Foods Feb. 11.

The proceeds from the event were donated to Bellevue-based Eastside Domestic Violence Program.