Valentine’s Day is all about two – lovers, partners, couples, friends — and award winning chef/author Lisa Dupar had exactly that in mind when designing an evening of shareable culinary passion at Pomegranate Bistro.

On Monday, Feb. 14, those celebrating Cupid’s amorous arrow can enjoy a romantic multi-course dinner composed of plates for two at the Redmond bistro, at 18005 NE 68th Street.

Guests will get to have pink champagne paired with a first course of king crab and shaved truffles, followed by a salad of roasted baby beets with champagne syrup. The next courses will include pan-seared black sea bass with papas bravas, tender braised beef cheeks with creamy risotto, and a grand finale of a Chocolate Lover’s Trio.

The Valentine’s Day multi-course menu is available for $65 per person – food only – or paired with wines for $95 per person. Reservations may be made by calling (425) 556-5972.